Cook - Nickle Plate Restaurant
Division Knoebels Three Ponds , Inc
Location Knoebels Three Ponds
Employment Type Part Time Hourly Employee
Date Posted 2/1/2018
Contact Name
Contact Phone
Job Code NP01
Required
Preferred

Job Details

Job Description: Food Service (Cook)

This job falls into the “variable hours” category. This means the duration of the job will extend beyond six months and this employment is typically classified as variable hour employment.  The employment is considered variable hour employment because average weekly hours cannot reasonably be anticipated at the time of hire due to uncertainty of the work schedule (e.g. weather, fluctuating staffing needs, etc.).

 

Job Summary

Prepare food, maintain a clean workstation, & provide consistent, friendly service.

Prior commercial kitchen experience preferred, ServSafe certification is a plus. The ideal candidate will have creative ideas, a positive attitude & work well under pressure. Must be a “team player”.

 

 

Responsible To

Park Administrative Manager

Food and Beverage Manager

Kitchen (Back of House) Manager

 

Job Criteria

NO CELL PHONES WITH YOU WHILE YOU ARE ON DUTY

Minimum age 16

Greet all guests that make eye contact with you

Prepare food items, as much as is appropriate, prior to orders being taken

Receive food orders from co-workers

Complete food order accurately

Stock food and supplies

Ask for help or supplies when needed

Clean and maintain equipment

Report any problems with equipment immediately

Clean food prep area throughout shift and at end of shift

Answer guest questions or direct guests to someone who can

Handle guest complaints or call a supervisor

Perform other duties as assigned by Supervisors/Managers

Shifts average 6 & 8 hours

Shifts fall within hours of 9:00am-10:30pm

Evening/weekend hours required

Stocking duties occasionally requires lifting up to 20lbs

Must be able to do multiple tasks at once

Wear company-issued staff shirts

Wear staff hat/visor brim forward only

Wear appropriate bottoms

Wear closed footwear and socks

Must remove any visible facial or body-piercing at work

Conform to company grooming and hygiene requirements

Wash hands after touching your face, eating, smoking, or using restroom

Follow Knoebels “Standards of Conduct”

 

Essential Functions

Greet all guests that make eye contact with you

Prepare food items, as much as is appropriate, prior to orders being taken

Receive food orders from co-workers

Complete food order accurately

Stock food and supplies

Ask for help or supplies when needed

Clean and maintain equipment

Report any problems with equipment immediately

Clean food prep area throughout shift and at end of shift

Answer guest questions or direct guests to someone who can

Handle guest complaints or call a supervisor

Perform other duties as assigned by Supervisors/Manager